* 2 tbsp olive oil 🌿 * 1 large onion, chopped 🧅 * 2 cloves garlic, minced 🧄 * 2 carrots, chopped 🥕 * 2 celery stalks, chopped 🌿 * 1 sweet potato, peeled and cubed 🍠 * 1 butternut squash, peeled and cubed 🎃 * 1 apple, peeled and chopped 🍏 * 6 cups vegetable or chicken broth 🍲 * 1 tsp dried thyme 🌿 * 1 tsp dried sage 🌿 * 1 bay leaf 🍃 * Salt and pepper to taste 🧂🌶️ * Optional: chopped fresh parsley for garnish 🌿 #SeasonalIngredients
🥄 Directions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables begin to soften, about 5-7 minutes. 2. Add the minced garlic and cook for another 1-2 minutes until fragrant. 3. Stir in the sweet potato, butternut squash, and apple. Cook for another 5 minutes. 🧅🍠 #EasyRecipe #SeasonalCooking
🍽️ Simmering:
1. Add the vegetable or chicken broth, dried thyme, dried sage, bay leaf, salt, and pepper. Bring the mixture to a boil. 2. Reduce heat to low and let it simmer for 30-35 minutes, or until the vegetables are tender. 3. Remove the bay leaf before serving. For a creamy texture, blend part of the soup with an immersion blender or in a regular blender, then mix it back into the pot. 🌿🍲 #HeartyMeals #CookingTips
5🌟 Discover more delicious and healthy recipes like this! Download our FREE ebook packed with easy and healthy recipes at [discoverybody.com/free-books/easy-healthy-recipes-pdf](https://discoverybody.com/free-books/easy-healthy-recipes-pdf/). Elevate your meal game with our nourishing recipes today! 📚✨ #HealthyRecipes #FreeEbook
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🌿 Ingredients:
* 2 tbsp olive oil 🌿
* 1 large onion, chopped 🧅
* 2 cloves garlic, minced 🧄
* 2 carrots, chopped 🥕
* 2 celery stalks, chopped 🌿
* 1 sweet potato, peeled and cubed 🍠
* 1 butternut squash, peeled and cubed 🎃
* 1 apple, peeled and chopped 🍏
* 6 cups vegetable or chicken broth 🍲
* 1 tsp dried thyme 🌿
* 1 tsp dried sage 🌿
* 1 bay leaf 🍃
* Salt and pepper to taste 🧂🌶️
* Optional: chopped fresh parsley for garnish 🌿 #SeasonalIngredients
🥄 Directions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables begin to soften, about 5-7 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the sweet potato, butternut squash, and apple. Cook for another 5 minutes. 🧅🍠 #EasyRecipe #SeasonalCooking
🍽️ Simmering:
1. Add the vegetable or chicken broth, dried thyme, dried sage, bay leaf, salt, and pepper. Bring the mixture to a boil.
2. Reduce heat to low and let it simmer for 30-35 minutes, or until the vegetables are tender.
3. Remove the bay leaf before serving. For a creamy texture, blend part of the soup with an immersion blender or in a regular blender, then mix it back into the pot. 🌿🍲 #HeartyMeals #CookingTips
5🌟 Discover more delicious and healthy recipes like this! Download our FREE ebook packed with easy and healthy recipes at [discoverybody.com/free-books/easy-healthy-recipes-pdf](https://discoverybody.com/free-books/easy-healthy-recipes-pdf/). Elevate your meal game with our nourishing recipes today! 📚✨ #HealthyRecipes #FreeEbook
It’s July calm down