And really not too. sweet! Recipe by kate_andcake on instagram. The recipe works well but batter is a bit stiff no matter how long i macaronage. Stiff boobie tops
by No-Low-6968
5 Comments
No-Low-6968
Also that is red food dye on my finger
Upsidedownsoup
How is the very outside of the shell? Sufficiently crunchy? When you bite it is it cake-y?
peachesandsunbeams
Wow! These look really cool. I’m interested in the texture as well…
Nymueh28
Positively chonkalicious.
No-Low-6968
The texture is actually not crispy at all except fresh out the oven. While it cools it softens up slightly and has a sticky crumble*but stays intact. The inside is kinda like a dense cake (poundcake) but with almond flour
5 Comments
Also that is red food dye on my finger
How is the very outside of the shell? Sufficiently crunchy? When you bite it is it cake-y?
Wow! These look really cool. I’m interested in the texture as well…
Positively chonkalicious.
The texture is actually not crispy at all except fresh out the oven. While it cools it softens up slightly and has a sticky crumble*but stays intact. The inside is kinda like a dense cake (poundcake) but with almond flour