Recipe:
(Auto lapse flour + water 2hrs prior to adding starter + salt)
(2 loaves)
731g bread flour
57g whole wheat flour
663g water
15g salt
135g starter
- 6 sets of coil folds (first 3 15min apart, last 3 30min apart)
- let proof till 75% (approximately)
- shape , fridge overnight
-preheat oven for like 45min w Dutch oven inside.
– score, bake 20 min with lid (plus couple ice cubes), bake 25 min wo lid (or until you like the color)
– let rest min 2-4 hrs befor cutting
by Miak6
13 Comments
fucking gorgeous. I want you as a friend now ngl
Whatever /s
Jealous, it’s amazing!
This is stunning. It’s taking every ounce of self control I have not to attempt this right now, because I just know I don’t have the skills for it yet.
But I really really really want to break off one of those petals I dip it in guacamole 🥑
Gorgeous! What temperature did you bake at? 😊
Scissors for the scoring? It looks gorgeous!
piece of art
Can you do a tutorial on the scoring?
Well that is absolutely stunning. How do you achieve internal temp without burning it to a crisp. I’m having difficulty with just an ear.
WOAH
This is insane holy shit congrats
Amazing! I can’t wait to try this and fail so hard. 😅
Show off /s
This is glorious! 🤌🏻
No notes 👌🏻