800f, two minutes! by StijnIJzermans 2 Comments Duder211 1 year ago What’s your setup on the Joe? agentoutlier 1 year ago Looks amazing! Is that homemade dough?My pizza never seems to have the outside perimeter rise like classic pizza. It is probably because I’m too lazy to fold over the dough like a pie crust on the edges but maybe in this case it was just type of dough.Write A CommentYou must be logged in to post a comment.
agentoutlier 1 year ago Looks amazing! Is that homemade dough?My pizza never seems to have the outside perimeter rise like classic pizza. It is probably because I’m too lazy to fold over the dough like a pie crust on the edges but maybe in this case it was just type of dough.
2 Comments
What’s your setup on the Joe?
Looks amazing! Is that homemade dough?
My pizza never seems to have the outside perimeter rise like classic pizza. It is probably because I’m too lazy to fold over the dough like a pie crust on the edges but maybe in this case it was just type of dough.