Looking for a delicious and healthy burger without the bun? Try this bunless burger with over easy eggs! ππ₯ Perfect for a high-protein meal that’s packed with flavor.
Ingredients:
* Ground beef
* Spices: salt, pepper (optional)
* Onion
* Cheese
* Bacon
* Eggs (over easy)
Instructions:
1. Season the ground beef with salt and pepper. Form into patties.
2. SautΓ© the onions until caramelized.
3. Cook the bacon until crispy.
4. Cook the beef patties to your desired doneness.
5. Prepare over easy eggs in a skillet.
6. Assemble your bunless burger: place the beef patty on a plate, add cheese, bacon, caramelized onions, and top with an over easy egg.
Enjoy this high-protein, bunless burger with all the flavor and none of the carbs! πβ¨
4 Comments
Ingredients (for one serving):
* 1/2 lb ground beef (makes 2 patties) π
* Spices: salt, pepper (optional) π§
* 1/2 onion π§
* 1-2 slices cheese π§
* 3 slices bacon π₯
* 2 eggs (over easy) π³
Instructions:
1. Season the ground beef with salt and pepper. Form into patties. π
2. SautΓ© the onions until caramelized. π§
3. Cook the bacon until crispy. π₯
4. Cook the beef patties to your desired doneness. π
5. Prepare over easy eggs in a skillet. π³
6. Assemble your bunless burger: place the beef patty on a plate, add cheese, bacon, caramelized onions, and top with an over easy egg. ππ³
Not being mean! But, if you make them a little flatter and crank your stove up higher, youβll get a nicer sear and that means better flavor!
Americans not beating the allegations
I suggest you check out the recipe for Loco Moco, itβs a Hawaiian dish that is very similar to this! I highly recommend giving it a try.