Chop the cholate into chip sizes, combine all ingredients, sprinkle with coarse salt to taste. Makes 8 cookies. Bake at 375° F for 12 minutes. Roughly 280 cal and 3 g net carbs per cookie.
I’ve tried different combinations of almond flour, lupin flour and vital wheat gluten for the base, and different combos of erythritol, maltitol, xylitol and allulose for the sweetener. This is the ideal solution I landed on. Allulose is the truth.
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#Recipe
* 1 cup almond flour
* 1/2 cup vital wheat gluten
* 3/4 cup allulose
* 1 stick butter
* 2 eggs
* 1 tsp salt
* 1 & 1/2 tsp baking soda
* 1 tsp vanilla extract
* 1.75 oz (1/2 bar) 90% dark chocolate
Chop the cholate into chip sizes, combine all ingredients, sprinkle with coarse salt to taste. Makes 8 cookies. Bake at 375° F for 12 minutes. Roughly 280 cal and 3 g net carbs per cookie.
I’ve tried different combinations of almond flour, lupin flour and vital wheat gluten for the base, and different combos of erythritol, maltitol, xylitol and allulose for the sweetener. This is the ideal solution I landed on. Allulose is the truth.