It was a vegetarian sampler platter. Idk exactly what everything in it is, but reviews of the restaurant clarified it was vegan. (Also I'm lactose intolerant so I would have noticed by now if they were mistaken)

by whiskey_at_dawn

9 Comments

  1. Aspirational1

    And it was where and in what restaurant?

  2. YourMomPickedMyName

    Depending on who you talk to, they’ll call the bread something different but the two names I know it by are injera and taita (spelling be damned) and that is so so so damn good all by itself. I love ethiopean/eritrian food.

  3. DaniCapsFan

    I love Ethiopian food. There are a lot of them in DC.

  4. Mayapples

    The red lentils there on the left, misir wat, is high on my list of “if you could only ever eat one food again for the rest of your life” possibilities.

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