I’ve now tried these and the 97% fat free Hebrew international 45 cal dogs. Both are OK, maybe liked the Hebrew a smidge more but still deciding.
What are your favorite low cal buns and toppings?
I only had my 70 cal pavilions sourdough. Warmed in carbon steel pan with a little EVOO, salt, pepper, chives. Topped with mustard.
by EmotionalDmpsterFire
3 Comments
I like the Sara Lee 45 calorie white bread for buns with some dill pickle relish!
I got these too and the texture is absolutely horrendous when cooked.
Schmidt 647 buns for sure, if you can find them.
I’m pretty simple with my hot dog toppings. Whole grain mustard + sauerkraut. Yellow mustard + chopped onion + relish. Or chili + chopped onion + shredded cheddar for something a little more substantial.