Today, I show you how to make an Olive and Chicken tagine the Moroccan way (minus the fries). Tajine is a traditional Moroccan dish. You can make a Tagine with many different foods including meat, fish, chicken as well a many different types of vegetables. Come see how I did!

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*English / ุงู„ุนุฑุจูŠุฉ/French subtitles included!

50 Comments

  1. Yum very delicious you're amazing in cooking โค nice video keep videos like This

  2. ุจุงู„ุตุญุฉ ูˆุงู„ุณู„ุงู…ุฉ ุทุงุฌูŠู† โคโคโคโค

  3. Waww โค ุงุญุณู† ุทุฌูŠู† ููŠ ุงู„ุนุงู„ู… ู†ุงุดู ู…ู† ุงู„ู…ุงุก

  4. Bravo ๐Ÿ‘ ๐Ÿ‘ ๐Ÿ‘ it seems tasty and well done and well cooked โคโคโคโค

  5. You did awesome job Erin ๐Ÿ‘ you should be proud of yourself! We are proud of you! The metal plate is a heat diffuser to distribute the heat evenly and protect the tagine from cracking.
    Your kiddos are adorable! God bless you all!

  6. Erin, when it comes to spices, you can't go wrong with Ras-al-Hanoot. It's a mix of Moroccan spices all in one.

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