The steak is already gone and now I’m thirsty.

by SunriseSunsetDay

40 Comments

  1. Neobenedenia

    Ron would have a Lagavulin 16…I like a nice IPA with a steak, but a good malty beer pairs well too, scotch ale and brown ale are often overlooked but excellent with red meat

  2. Early-Ad-7410

    Slab and a cab is never a wrong answer

  3. MetalWhirlPiece

    ***🎵 Always Coca-Cola 🎵***

  4. thedeconstructionist

    A good red wine. Same as any other day of the week.

  5. FueledByTerps

    Miller High Life with a rosin dab for dessert.

  6. wobbegong

    A steak that fatty reminds me of good wagyu so a nice clean sake made from half polished rice

  7. Sensitive-Lab-9448

    A very nice barolo or pinot noir while eating and a stiff pour of peaty scotch, neat while it digests.

  8. Puzzled_Let8384

    If I were still drinking alcohol- scotch and cream soda

    or maybe a hefeweisen

    since I dont drink anymore,

    a tall boring glass of water

  9. NAVI_WORLD_INC

    This steak looks perfect to pair with Miler High Life or PBR

  10. LoviatarsChosen067

    Voodoo ranger or water. Definitely chasing it down with a blunt though.

  11. Shots. I need to be hammered to enjoy that steak

  12. dadzcad

    A non-alcoholic beer, unfortunately.

    I’ve been sober for 36 years.

  13. Quiet_Glove_859

    You’ve got to work on your searing-off game.
    Chateauneuf du Pape 2013 fits quite well!

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