From top: bbq pork rice roll, fried pork dumpling, 2 pieces of sui mai, pan fried turnip cake, pan fried pork and leek dumpling, half moon dumpling (pork, peanuts, veggies and cilantro).
Everything was very tasty. I usually avoid a lot of these dim sum dishes because they normally have shrimp in them but Long’s doesn’t put shrimp in any of these. They have a nice assortment of baked goods too.
by Celestron5
10 Comments
Looks solid for under 10 bucks.
IMO their dim sum is nothing special but I really love their BBQ pork buns. Especially the baked type, but they make good steamed type too.
Anyone got a good cheap dim sum place by Hollywood or ktown?
dude calling ham sui gok (咸水角) a “fried pork dumpling” is like referring to a lamborghini veneno as a sports car.
when made properly, this dumpling is a thrilling symphony of textural contrasts (crunchy *and* chewy!) and soaring flavors: pork, dried shrimp (or scallop if you’re lucky), mushrooms, oyster sauce, soy sauce… all wrapped in a bubbly golden packet! it’s unctuous, rich, sweet, savory — essentially complex yet simply inviting.
we’re lucky to be sharing the same planet with this dumpling, and it deserves our respect!
yum
I need to go there … lol
Yum!!
Such a solid place and they’re nice as hell too.
It’s the best dim sum for the price in the neighborhood.
Nice!
But putting a fried item in the same plastic container as steamed items… blasphemy!! 😉