Usually I do salt and pepper, but this Gochujang flank steak was 🔥

by chericooks

6 Comments

  1. StratoBannerFML

    That is highly aesthetically pleasing

  2. TexasistheFuture

    That’s simply beautiful 😍.

  3. Looks amazing! Gochujang is one of my favorite flavors for finishing grilled/smoked meats, in particular pork. I am terrible at presentation though, never looks like yours!

    I thought you just ripped off the photo from the website, but your username checks out 😂

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