* 1 Large egg * 1 tbsp White wine vinegar * 1 cup Neutral-flavored oil (soft olive oil) * Salt to taste * Lemon Juice (optional, for flavor)
# Instructions
* **Prepare Your Ingredients:** Please make sure all ingredients are at room temperature for proper emulsification. * **Combine all ingredients:** In a blender, add egg yolks, lemon juice or vinegar, and salt. Blend until well combined. * **Start the emulsion:** With the blender running on low speed, slowly drizzle in the oil. It’s essential to start slowly to create a stable emulsion. * **Adjust consistency:** If the mayonnaise is too thick, add a teaspoon of water or lemon juice. If it’s too thin, add a little more oil. * **Taste and adjust:** Taste the mayonnaise and adjust seasonings as needed.
1 Comment
# Ingredients
* 1 Large egg
* 1 tbsp White wine vinegar
* 1 cup Neutral-flavored oil (soft olive oil)
* Salt to taste
* Lemon Juice (optional, for flavor)
# Instructions
* **Prepare Your Ingredients:** Please make sure all ingredients are at room temperature for proper emulsification.
* **Combine all ingredients:** In a blender, add egg yolks, lemon juice or vinegar, and salt. Blend until well combined.
* **Start the emulsion:** With the blender running on low speed, slowly drizzle in the oil. It’s essential to start slowly to create a stable emulsion.
* **Adjust consistency:** If the mayonnaise is too thick, add a teaspoon of water or lemon juice. If it’s too thin, add a little more oil.
* **Taste and adjust:** Taste the mayonnaise and adjust seasonings as needed.
[Full Recipe](https://thespanishapron.com/homemade-mayonnaise-recipe/)