Pizza oven are expensive and most of them need external space (here in Italy most people live in condo where you cannot usually use something like that).
There are internal pizza oven but they usually need 380V professional electic power while most people got 220V.
And that’s for the one kind of pizza (Pizza Napoletana) that really need like 400-450°C (most kind of pizza work fine at 250°C the standard temperature of home oven).
I just go to the local pizzeria when I want a Pizza Napoletana, 6-7€ for a Margherita and I don’t even need to cook.
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Pizza oven are expensive and most of them need external space (here in Italy most people live in condo where you cannot usually use something like that).
There are internal pizza oven but they usually need 380V professional electic power while most people got 220V.
And that’s for the one kind of pizza (Pizza Napoletana) that really need like 400-450°C (most kind of pizza work fine at 250°C the standard temperature of home oven).
I just go to the local pizzeria when I want a Pizza Napoletana, 6-7€ for a Margherita and I don’t even need to cook.