I made fried potatoes and scrambled eggs for breakfast. I was excited to use my chili onion crunch but in the end I found it wasn't as flavorful as I expected. Don't hate me but I ended up adding ketchup 😅 (salsa would be too thin). This is just potatoes, eggs, tiny bit of onion, chili onion crunch, and a bit of cheddar.
by Knitty_Heathen
2 Comments
Recipe – This is what I used, but use what you have 🖤
Vegetable oil
Baby yellow potatoes
2 large eggs
Chili onion crunch
1oz shredded cheddar
1) Wash & dry your potatoes. Cut them in quarters lengthwise then into chunks
2) Pan fry on medium high heat for about 10 minutes then cover (this is so they soften without sticking). Scramble your eggs in a bowl – I add a bit of water. Season if desired, then pour into pan with potatoes.
3) Add a bit of chili onion crunch and cook until eggs are to desired doneness.
4) Transfer to a bowl or plate, add cheese and enjoy. 🤷♀️
Fun fact: Potatoes are ranked THE most satiating food!