Rubbed this 7lbr last night with SPG. Started the grill at 4am. Pulled it off at 2pm @195° let it rest in a cooler till 4 (140°) and kept it warm at 150 in the over until dinner. How did I do?
by damxam1337
6 Comments
AutoModerator
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
CoatStraight8786
No close up pics.no pics of it sliced. Not much bark . 3/10 I guess.
Vanven42
7 pounds is hard to cook. You pulled it too early, color isn’t good.
Perrin-Golden-Eyes
If it tastes good then it’s a win. Screw anyone who thinks they can tell you anything based in the images.
Mr_Goat_9536
How cute
NomisGn0s
What was your smoker’s temp and when did you wrap it? My briskets bark come out dark and it is usually the amount of seasoning on it. I feel like you didn’t add a whole lot
6 Comments
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
No close up pics.no pics of it sliced. Not much bark . 3/10 I guess.
7 pounds is hard to cook. You pulled it too early, color isn’t good.
If it tastes good then it’s a win. Screw anyone who thinks they can tell you anything based in the images.
How cute
What was your smoker’s temp and when did you wrap it? My briskets bark come out dark and it is usually the amount of seasoning on it. I feel like you didn’t add a whole lot