Experimenting with several flours & ratios, but these are a mix of Dae Han AP, Bob’s Mill 00, Semola di grano duro, all with a touch of hard wheat for aroma & appearance. #4 are 3mm cut tsukemen noodles.
by _reamen_
3 Comments
PurplePeachBlossom
Fuck yeah. Love your noodz. And thank you for providing your measurements.
3 Comments
Fuck yeah. Love your noodz. And thank you for providing your measurements.
Looks absolutely spot on
Those looks great