Explore the rich history of coastal cuisine through a creamy clam chowder. Fresh ingredients like clams, bacon, potatoes, and herbs create a hearty soup. Prepare by sautéing onions, celery, and bacon, then adding a roux, chicken broth, and cream. Simmer with potatoes and clams, season to perfection, and garnish with parsley and bacon. Serve hot for a comforting and satisfying meal experience.
