My neighbor gave me a ~4lb piece of brisket. No idea what part since it was a partial. First time trying one and my family was in love. Pit boss pellet, 225 until 205 degrees, 3 hour rest. Spritzed with apple juice and IPA mixture ever couple of hours. Traeger cherry pellets
by TeddyMFTed
4 Comments
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Damn that looks amazing
That’s juicy. Nicely done. Other than spritzing, did you do anything else? Wrap?
Good looking petite brisket.