Hey food lovers! 🍝 Welcome back to another mouth-watering episode. We present to you, from the ancient Ligurian gastronomic tradition of Italy, Fresco Trofie with basil pesto, with the addition of cherry tomatoes and morsels of mozzarella.
Quick and delicious recipe that you can enjoy hot or cold – perfect for any occasion. Whether you’re looking for a speedy lunch or a tasty dinner, this dish is ready in just 5 minutes! ⏱️
In this video, we’ll show you how to make Trofie with basil pesto, cherry tomatoes, and morsels of mozzarella. 🌿🍅🧀 It’s a flavorful combination that’s sure to become a favorite in your kitchen. First, we’ll prepare the fresh durum wheat semolina pasta, cooked to perfection in just 5 minutes. Then, we’ll cut fresh cherry tomatoes to add a burst of freshness and color to the dish. 🍒
Next, we’ll combine all the ingredients in a pan with some extra virgin olive oil, creating a harmonious blend of flavors that’s simply irresistible. Finally, we’ll serve it with delightful mozzarella drops that melt in your mouth. This recipe is so versatile – you can enjoy it warm straight from the pan or chilled as a refreshing pasta salad. 🥗✨
Join us as we guide you through each step with easy-to-follow instructions. By the end of the video, you’ll have a delectable meal that’s quick to prepare and incredibly satisfying. So, what are you waiting for? Hit play and let’s get cooking! 🍳👩🍳👨🍳
00:01 – Trofie with basil pesto with added cherry tomatoes and morsels of mozzarella.
00:14 – Fresh durum wheat semolina pasta
00:17 – Salt to taste
00:22 – Cook the fresh trofie for 5 minutes
00:41 – Cut cherry tomatoes
01:13 – Add extra virgin olive oil, pasta, pesto and cherry tomatoes to the pan, mix
01:44 – Served with mozzarella drops
02:23 – Enjoy your meal
Make sure to like, comment, and subscribe for more delicious recipes! 👍🔔
✦INGREDIENTS:
100-150 g fresh Trofie
60-100 g Basil pesto
Tomatoes to taste
Drops of mozzarella to taste
Salt to taste
Pepper as needed.
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