Day 345 and still going strong! I love seeing your daily posts. Keep it up!
Le_Petit_Poussin
For the curious:
“*Face2Face is a beautifully balanced cheddar that offers a dense, creamy base from high butterfat cow milk and a slight salty piquancy from the sheep milk.*
*Face2Face is aged for a minimum of 13-months. Face Rock takes a unique approach to its clothbound process by coating the wheels in butter made on site at the creamery using the same milk that goes into the cheese.*
*’Keeping our production local and supporting small Oregon dairy farmers is at the heart of our creamery. So we’re thrilled to be able to get our cow’s milk 15 miles east of the creamery, and our sheep’s milk is just 15 miles south.’*
*For our sheep milk, we have partnered with Woodrow Farms Sheep Dairy in Langlois, Oregon. Farming entrepreneurs Woody Babcock and Cora Wahl opened their sheep dairy parlor in 2018 and are currently milking 200 Friesian ewes.*”
I guess you could say that *ewe* have got to try it! Lol!
4 Comments
* Cheese Flavor: Milky, creamy and delicious
* Meltiness: Great silky texture
* Overall: 9/10 Great combination of creamy and slightly salty flavors. One of my favorites mixed milk cheeses. 20 days left!!!
* [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)
This one looks really good.
Day 345 and still going strong! I love seeing your daily posts. Keep it up!
For the curious:
“*Face2Face is a beautifully balanced cheddar that offers a dense, creamy base from high butterfat cow milk and a slight salty piquancy from the sheep milk.*
*Face2Face is aged for a minimum of 13-months. Face Rock takes a unique approach to its clothbound process by coating the wheels in butter made on site at the creamery using the same milk that goes into the cheese.*
*’Keeping our production local and supporting small Oregon dairy farmers is at the heart of our creamery. So we’re thrilled to be able to get our cow’s milk 15 miles east of the creamery, and our sheep’s milk is just 15 miles south.’*
*For our sheep milk, we have partnered with Woodrow Farms Sheep Dairy in Langlois, Oregon. Farming entrepreneurs Woody Babcock and Cora Wahl opened their sheep dairy parlor in 2018 and are currently milking 200 Friesian ewes.*”
I guess you could say that *ewe* have got to try it! Lol!