Quite possibly the greatest food of all time has to be… mac and cheese. It’s a childhood classic that truly reigns supreme. Today we put old faithful, Kraft, up against a $5,000 mac and cheese creation and we bring in the ultimate expert to be the final judge!
Thank you @PetersPasta for the pasta insights!
Check out MaxJerky here! https://www.maxjerky.com
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
—————
#macandcheese #kingcrab #caviar #pasta #parmesan

29 Comments
Bro The Ottolenghi Test Kitchen’s M.E. Mac ‘n’ Cheese with Za’atar Pesto is peak
Gggggggggyyyyyyyyyyyyyyyyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaatṭttttttttttttttttttttttttttttttttttt
eats $5k Mac'N'Cheese
"I guess I like it…"
Don´t you just use only the eggyolk for pasta, not the whole egg?
why add parmesan cheese in the sauce when cooking in the cheese wheel
Yes we are still watching!
You know it's good when your meal costs more than a meal at a 5 star 3 Michelin star restaurant
I don’t even want kids and yet Max still made my ovaries hurt the way he hyped Ari up
that kid was born in 2019..
Im here, just laughing
No Max's were hurt nor injured in this video. Only his bank balance.
for me you ruined level 2 with the bread crumbs.
Kraft Mac n cheese was my intro to cooking at 2 years old. Had me cooking in diapers while standing on a chair
imagine being a king crab, being caught, and shipped out, only to be killed and worn as a hat by max the meat guy
me personally, i’d be honored, but i know there’s at least someone out there who’d be very offended
Hey Max
Annatto is a orange coloring that I believe comes from a plant, commonly used to make things look more appetizing. Very commonly added to frozen French fries.
Why do I know this? My brother is allergic to it and we can’t buy anything with it
Who is Sofia
ughhh i guess may parents were making mac and cheese at 2am
More chefs should make expensive meals and wonder if a 5 year old would enjoy it
Cheese sauce> cheese powder
W video
I'm watching you
so much relatable..everybody can serve this at home everyday!@#$%
Don't have kraft mac and cheese in the uk so it can't only be one brand
Looks good man
bro i live in boston
Those high five were super wholesome
crab cap 😀
King crab is absolutely better then lobster