I just joined this subreddit, thanks for having me! I figured I’d make my first post on kimchi. I love kimchi, it makes me feel great when it’s a regular part of my diet! It’s a very therapeutic process to make it too, I enjoy making it as much as I do eating it. I apparently make mine very spicy, because I shared some with friends recently and they nearly choked from the spice 😂🌶️ What’s your favorite dish to make with kimchi?
by Ich_Bin_ShadowMoth
3 Comments
Bro. Do you get those pickles mostly for the jar? Because I do. They’re good pickles but buying the jar alone would cost almost as much, so it’s like–hey, free pickles!
I would be careful with re-using jars like that. You need to re-heat the plastic/wax seal under the lid to get it air-tight and those lids are not designed for re-use, especially if you’re burping it. I know it’s one of those “it’s probably fine” things, but you are fermenting, so it’s better to be extra cautious.
Brooo 😍😍