Ok, didn't need to hear about the poor dear. I understand the need to allow the dear to be a Mother in her condition and its is nature. I hope someone humanely helped that animal at some point. I really had to stop watching this video because of what you were saying. You may want to consider your viewers when just blurting out some situations.
Sounds good, I use dill relish (never tried with vinegar, but should be close to the same) and if the eggs are going to be for the next day I add just a little bit of celery seed makes a big difference in taste.
I start with cold water add eggs, bring to a boil for 3 minutes, take off the heat, and cover with a lid for 15 minutes. Then drain the pan, it will still be Hot. Put eggs into ice water and let cool. Peel under running cold water, should peel easy. Then make your Deviled eggs, Enjoy !
I remember my Mom making deviled eggs back in the early 60's. She used pickle juice, but she used Sweet Gherkins. I have made them with the sweet pickle juice ever since I learned that trick. Love the slight sweetness the Sweet Gherkins juice bring to the deviled eggs!
It's nearly impossible to easily peel a fresh boiled egg!! So why try? Get out eggs that have been in the frig a couple weeks.They are ten times easier to peel.
TY : } HOW FUN ! YEP, I'VE PUT RELiSH, SALSA & OTHER THiNGS IN THE FiLLiNG. SOMETiMES, I IMMERSE THE PEELED EGGS….uncut OR "HALVED" With yolk removed… INTO BEET PiCKLE JUiCE, or BEET JUiCE. LOL OR GREEN OLiVE JUiCE… BLACK TOO WHEN I WAS INTO HALLOWEEN & NOW I'M NOT, due to children being "harmed". TO PEEL THE EGGS…. I DO THE ENDS, both, LIKE YOU DiD> THEN GENTLY ROLL THE EGGS. I USE A SPOON TO GET UNDER THE SHELL & LIFT IT OFF. : } <>< LOVE & LiGHT & A BiG HUG. <>< : } BTW : ONE of MY FAVE FOODS !! LOL
I made an effort to study salt n its origins. Results are that all salts regardless where they come from or color they are the same. Sodium!!!! So stop spending extra$$ on exotic salts!!
37 Comments
Ok, didn't need to hear about the poor dear. I understand the need to allow the dear to be a Mother in her condition and its is nature. I hope someone humanely helped that animal at some point. I really had to stop watching this video because of what you were saying. You may want to consider your viewers when just blurting out some situations.
ANGEL EGGS
No thank you I think I’ll stick with my recipe. Don’t need pickle juice in it.
Don't forget the ground paprika. I add some to the mixture and sprinkle some on top of the prepared eggs which looks really super.
My secret ingredient is half tsp oh horadish-mayo
I always crack the shell all over the egg. Makes for easier peeling.
A pastry blender works well to mash the yolks too!
My mom used to add pecans in the mixture and paprika on top for color
Where did you get your eggs holder? Thanks for video.
Sounds good, I use dill relish (never tried with vinegar, but should be close to the same) and if the eggs are going to be for the next day I add just a little bit of celery seed makes a big difference in taste.
Sweet or dill pickle juice?🙃
She has no idea in how to peel an egg. OMG!
Instead of pickle juice, I added chopped baby sweet pickle to my mixed.
I strongly dislike pickles, so no thank you. I prefer a bit of onion or chives.
Does anyone know why it’s called Devil egg?
U talk too much u Kan cook and explain just with video without any sounding
Horseradish
It's ok if shells break in the ice bath…you've gotta peel them anyway.
I start with cold water add eggs, bring to a boil for 3 minutes, take off the heat, and cover with a lid for 15 minutes. Then drain the pan, it will still be Hot. Put eggs into ice water and let cool. Peel under running cold water, should peel easy. Then make your Deviled eggs, Enjoy !
I remember my Mom making deviled eggs back in the early 60's. She used pickle juice, but she used Sweet Gherkins. I have made them with the sweet pickle juice ever since I learned that trick. Love the slight sweetness the Sweet Gherkins juice bring to the deviled eggs!
Pp juice from sweet p or dill
I put baking soda in with Boling eggs
Mine are better
My secret ingredient is horseradish, along with pickle relish, dried onions and Dijon.
I use my pastry cutter to chop the eggs.
I top mine with jalapeños or olives or pickles or capers and paprika.
We always mash up one egg white. It makes the filling extra fluffy.
Horseradish and no pickles
It's nearly impossible to easily peel a fresh boiled egg!! So why try? Get out eggs that have been in the frig a couple weeks.They are ten times easier to peel.
TY : } HOW FUN ! YEP, I'VE PUT RELiSH, SALSA & OTHER THiNGS IN THE FiLLiNG. SOMETiMES, I IMMERSE THE PEELED EGGS….uncut OR "HALVED" With yolk removed… INTO BEET PiCKLE JUiCE, or BEET JUiCE. LOL OR GREEN OLiVE JUiCE… BLACK TOO WHEN I WAS INTO HALLOWEEN & NOW I'M NOT, due to children being "harmed". TO PEEL THE EGGS…. I DO THE ENDS, both, LIKE YOU DiD> THEN GENTLY ROLL THE EGGS. I USE A SPOON TO GET UNDER THE SHELL & LIFT IT OFF. : } <>< LOVE & LiGHT & A BiG HUG. <>< : } BTW : ONE of MY FAVE FOODS !! LOL
Try horseradish in the eggs it’s really good !!!!
I made an effort to study salt n its origins. Results are that all salts regardless where they come from or color they are the same. Sodium!!!! So stop spending extra$$ on exotic salts!!
No, older eggs are harder to peel. Chunks of egg come off with egg shell.
I’ve decided not to do her recipe. She has lots of mis information!!!!
I should give a shit about this why?
They look great.
Did you put salt in your water why boiling? That makes it easy to peel.