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cbomb111
Finished in the smoker quick, about 70 minutes at 225 and then a quick 3ish minutes, fat cap down, on the grill at 500. SPG only and it tasted amazing!!!
Informal_Fan4168
Looks amazing!
Ikeelu
I love Picanaha. I’ve been starting to fall in love with cheaper cuts again. Picanaha, flat iron, and flank steak are now part of my normal rotation. Don’t get me wrong I love ribeye, but if I’m meal prepping, ribeye and NY doesn’t reheat the same and just seems wasteful/disrespectful. Picanaha, flatiron, and flank reheat a lot better while still staying tender.
ApprehensivePie1195
Charlotte, flat iron $15/lb. Picanha isn’t to bad @ $13/lb. Pork is cheap here. Pork shoulder/butt is $.99/lb right now.
9 Comments
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Finished in the smoker quick, about 70 minutes at 225 and then a quick 3ish minutes, fat cap down, on the grill at 500. SPG only and it tasted amazing!!!
Looks amazing!
I love Picanaha. I’ve been starting to fall in love with cheaper cuts again. Picanaha, flat iron, and flank steak are now part of my normal rotation. Don’t get me wrong I love ribeye, but if I’m meal prepping, ribeye and NY doesn’t reheat the same and just seems wasteful/disrespectful. Picanaha, flatiron, and flank reheat a lot better while still staying tender.
Charlotte, flat iron $15/lb. Picanha isn’t to bad @ $13/lb. Pork is cheap here. Pork shoulder/butt is $.99/lb right now.
That looks incredible!
food porn, thank you for making dieting harder
Looks like you smoked a TMNT.
Stunning.