This vegan Greek quinoa salad is a must-try! Loaded with quinoa, chickpeas, tomatoes, cucumbers, vegan feta, and more. Perfect for a healthy and delicious meal!
Ingredients:
Salad:
Cooked quinoa
Chickpeas
Tomatoes
Cucumber
Vegan feta
Fresh parsley
Kalamata olives
Red onion (optional)
Green vinaigrette
Greek Dressing:
1/4 cup olive oil
3 tbsp red wine vinegar
1 tbsp dried oregano
1 tsp Dijon mustard
1/4 tsp garlic powder
Salt and pepper
Instructions:
Prepare Salad: Mix quinoa, chickpeas, tomatoes, cucumber, vegan feta, parsley, olives, and red onion.
Make Dressing: Combine olive oil, vinegar, oregano, mustard, garlic powder, salt, and pepper.
Dress Salad: Toss the salad with the dressing.
Serve: Enjoy immediately or refrigerate for later.
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