Chicken cutlets and Caesar salad, two things I love deeply combined into one sandwich. Here’s how to make it.
RECIPE:
Crispy Chicken Cutlet Caesar Sandwich
https://www.notanothercookingshow.tv/pos/crispy-chicken-cutlet-caesar-sandwich
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35 Comments
I love chicken cutlets, but god do I hate making them. It's so much work, and so much mess, and such a pain to clean up, and the smell lingers for days. 🙁
This looks friggin awesome! Definitely making this!
You don't even need the bread. Just put the salad on plate and slice a couple cutlets into strips and serve on top of the salad.
Looks Awesome !!!! YUM
2:34 Looks more like a centimeter of olive oil
im sure this tastes pretty good, but it looks super dry
I wouldn't use croutons, I feel like the bread of the sandwich plays that role sufficiently
Love the recipe and technique …and I will definitely gonna try this, although I don’t really get the croutons on a sandwich part. But Can’t wait to try it.
Ive seen videos on steak ceasar sandwiches but man a chicken cutlet feels like a much better fit for it
Looks incredible !!! Can you do a Tuscan wild boar ragu soon
why did you chop the lettuce? Shoulda' left the leaves whole, like a real Ceasar Salad, also woulda' been easier to eat xx. Looks great tho.
That looks like munching on a 2×4
I see your recipe inspired Brian Lagerstrom to post his version today! haha! Yours looks delish!!
Looks yummy. Basic technique works on chicken, pork or beef! Love me a chicken fried steak "chuckwagon" sangweech.
New subscriber…Oh my goodness! That looks amazing! Now I’m hungry! 🥳🥳🥳🥳
I was thinking about making chicken Shawarma for Friday supper. I’ll make this chicken recipe.
😂 just saw another YouTuber make a crispy chicken Caesar salad and it’s clearly from this video.
3:57 … I saw that transition… Nice.
Looks great. I was unable to look and print recipe on this one
with a vigorous circular motion
Hitherto unknown to the people of this area
But destined to take the place of the mudshark in your mythology
Here it goes now, the circular motion: rub It!
Great ingredients and tastes !!!
The main thing I do differently is grill the inside of the baguette with olive oil and garlic and leave the croutons out. And instead of grated parmesan I use flakes of parmesan as topping.
KILLING IT……
Nice recipe but I would rather do it as a wrap.Cheers!
Just came back around to tell yall that this channel is my first ever "All" subscribe, after 10+ years of watching youtube. 👏👏👏
Cool 😎
Bro… raw egg? Is there anything we can use in place of the raw egg yolk? I’m not trying to die of salmonella here..
Link to recipe appears broken.
That must taste salty as the sea 😂
Been a fan of your channel and culinary insights from the beginning ty Stephen for all you do💯🙏😎
7:52 "recipe is gonna be down in the description" let's just take a look:
Spelled 'pos' instead of 'post' so it wouldn't link to anything anyway
and even if you change the spelling error to 'post' it still leads to nothing because this was never posted on the website in the first place
Just add it to the pile of spelling errors and inaccurate measurements that plague his recipes on the website itself which never get fixed
I made this for my wife, my God!! This was amazing!! You taught me how to do the dressing correctly and I did that as well!! Thank you!! You have helped me make a delicious meal for me and my family!! Everyone was so pleased!!!
This looks so good.
Making this tomorrow
Why do anchovies cost like $100?
You see us west coast Italians focused on canning seafood in the old days. I Challenge You To Make A dish using can shell fish
Also just highly recommended your channel to a late nite Italian spot in SF. Don't let me down!