gardein porkless bites, mushroom, green onion, garlic, white pepper, ginger and liquid aminos in the wontons. miso paste and chickenless boullion broth. steamed the wontons before adding them to the broth so they wouldnt fall apart. also made string beans with crispy garlic, sesame seeds and carolina reaper oil
by ironheadboy
5 Comments
I was reading the description thinking “mmhmm, on point” and then got to carolina reaper oil and realized that perhaps I’d found my long lost twin
Yum! The last wonton soup I made, I cooked off all the wontons and then kept them separately in single layers (fridge). It was a game changer! I don’t like mushy wontons, either.
Wonton new is the Best for me HBU?
Recipe?
Looks so good!!!! I want to try making this someday