How do you all prepare your Nongshim ramen? I love the veggie one and I add kimchi, soy sauce, sesame oil, and a drop extra MSG.
How do you all prepare your Nongshim ramen? I love the veggie one and I add kimchi, soy sauce, sesame oil, and a drop extra MSG.
by Sea_gal43
4 Comments
Kestre333
I eat Kimchi nongshim. I use about 2/3rds of the recommended water and take the ramyun out when it’s still a little al dente. Then I pour off half the remaining liquid and mix the other half with an egg until it’s mostly cooked. Then I pour it on top.
Serve with room temperature rice if I have it.
TrainingMarsupial521
Damn, you add more sodium? Lol.
I usually just throw an egg in there and some frozen or fresh veggies in it. Sometimes I throw in some thinly sliced beef belly
4 Comments
I eat Kimchi nongshim. I use about 2/3rds of the recommended water and take the ramyun out when it’s still a little al dente. Then I pour off half the remaining liquid and mix the other half with an egg until it’s mostly cooked. Then I pour it on top.
Serve with room temperature rice if I have it.
Damn, you add more sodium? Lol.
I usually just throw an egg in there and some frozen or fresh veggies in it. Sometimes I throw in some thinly sliced beef belly
You add more msg?
Egg, mushrooms