Traditional Beef and Onion Stew Recipe. Detailed recipe for Beef and Onion Stew.

Traditional Beef and Onion Stew with a thick, rich gravy and chunky vegetables is the perfect recipe because slow cooking ensures a tender dish.

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Ingredients for Beef and Onion Stew:

❇️ 1 1/2 pounds beef meat cut into 1/2 inch pieces (700g).
❇️ pork meat.
❇️ 1 large yellow onion , finely chopped.
❇️ 2 leeks.
❇️ spring onions, minced.
❇️ 1 green bell pepper , seeded and finely chopped.
❇️ 2 large tomato , finely diced.
❇️ 3 cloves garlic , minced.
❇️ 1 cup flour.
❇️ 2 pounds potatoes, peeled and cut into bite-sized pieces.
❇️ freshly ground black pepper
❇️ Fresh dill
❇️ salt to taste.

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0:00 Intro
0:19 Ingredients for Beef and Onion Stew
0:41 Method
8:14 First Bite