* ▢6-8 eggs * ▢1/4 cup soy sauce (more or less to your liking) * ▢1 tablespoon sugar * ▢1/2 tablespoon Balsamic vinager (or Chinese dark vinegar) * ▢1 cup water (more or less to your liking) * ▢2 tablespoon spring onion (chopped) * ▢1 tablespoon garlic (finely chopped) * ▢3 tablespoon coriander (finely chopped) * ▢1 tablespoon fresh chili (more or less to your liking) * ▢1 tablespoon toasted sesame seeds * ▢1 tablespoon sesame oil
# Instructions
* **Preparing eggs:** Cook the eggs, salt, and vinegar in water over medium heat for 10 to 15 minutes.Soak the Eggs in cold water for 5 minutes, peel, and slice the egg whites. * **Mixing the sauce:** In a container, combine garlic, spring onion, fresh chili, coriander, soy sauce, sugar, balsamic vinegar, toasted sesame seeds, sesame oil, and water. Mix until well combined. * **Marinating the eggs:** Add the peeled eggs, ensuring they are fully covered with the marinade. Refrigerate for at least 2 hours, or preferably overnight.
No-Body8448
These are fantastic! Drop one in hot ramen to warm the egg and cool the ramen, and it’s such a treat.
Couldbeworseright668
I love marinated eggs- I like mine a bit yolky/gooey center though
Smilingcatcreations
Ohh, I’ve been wanting to try these. Looks delicious.
Mrs_TikiPupuCheeks
I love cracking the shells and then marinating it in tea or soy sauce. The cracks make a lovely pattern on the outside of the egg once peeled.
7 Comments
Recipe and tips: [https://cookingwithlei.com/marinated-eggs/](https://cookingwithlei.com/marinated-eggs/)
# Ingredients
* ▢6-8 eggs
* ▢1/4 cup soy sauce (more or less to your liking)
* ▢1 tablespoon sugar
* ▢1/2 tablespoon Balsamic vinager (or Chinese dark vinegar)
* ▢1 cup water (more or less to your liking)
* ▢2 tablespoon spring onion (chopped)
* ▢1 tablespoon garlic (finely chopped)
* ▢3 tablespoon coriander (finely chopped)
* ▢1 tablespoon fresh chili (more or less to your liking)
* ▢1 tablespoon toasted sesame seeds
* ▢1 tablespoon sesame oil
# Instructions
* **Preparing eggs:** Cook the eggs, salt, and vinegar in water over medium heat for 10 to 15 minutes.Soak the Eggs in cold water for 5 minutes, peel, and slice the egg whites.
* **Mixing the sauce:** In a container, combine garlic, spring onion, fresh chili, coriander, soy sauce, sugar, balsamic vinegar, toasted sesame seeds, sesame oil, and water. Mix until well combined.
* **Marinating the eggs:** Add the peeled eggs, ensuring they are fully covered with the marinade. Refrigerate for at least 2 hours, or preferably overnight.
These are fantastic! Drop one in hot ramen to warm the egg and cool the ramen, and it’s such a treat.
I love marinated eggs- I like mine a bit yolky/gooey center though
Ohh, I’ve been wanting to try these. Looks delicious.
I love cracking the shells and then marinating it in tea or soy sauce. The cracks make a lovely pattern on the outside of the egg once peeled.
Ajitsuke tamako!!
Wow