Bison Tri Tip, 131 for 6 hours, seared in Wagyu fat
Bison Tri Tip, 131 for 6 hours, seared in Wagyu fat
by ShreddingPowder
11 Comments
SortofChef
Kinder’s seasoning tells me you know the ways. Looks great!
darkcvrchak
Other than pretentiousness, what makes wagyu fat different to any other beef fat once it renders?
CHILLINnTX
That looks spot on. What a breath of fresh air. I feel like I see so many dry looking sir charles roasts on here. This looks so juicy. Love the knife as well.
lonelystowner
Cool looking knife. I like it. Tri tip looks great too!
345joe370
I got a chubby
saleen
I did a bison trip tip once and I was not impressed. Def needs that added fat.
TST77
Looks amazing! How tender did it get. Now I’m hungry
11 Comments
Kinder’s seasoning tells me you know the ways. Looks great!
Other than pretentiousness, what makes wagyu fat different to any other beef fat once it renders?
That looks spot on. What a breath of fresh air. I feel like I see so many dry looking sir charles roasts on here. This looks so juicy. Love the knife as well.
Cool looking knife. I like it. Tri tip looks great too!
I got a chubby
I did a bison trip tip once and I was not impressed. Def needs that added fat.
Looks amazing! How tender did it get. Now I’m hungry
That looks real fucken good. Nice job
Yum!!!!
How was the kinder on Bison?
What knife is that? I want one!