Zucchini tastes better than meat ❗️ I’ve been making these zucchini all summer long ❗️
Slice 2 zucchini
Salt and pepper
Coriander
Frying oil
Breadcrumbs
Oregano
Smoked paprika
Grate the parmesan
Chop the basil
Frying oil
Dip the zucchini in the filling
Add some filling on top
Bake in the oven for 25 minutes (350F or 190C)
Greek yogurt
3 garlic cloves
Salt and pepper
Dill
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