Fried Rice Shots

INGREDIENTS
2 cups pre cooked and cooled risotto (i used mushroom risotto)
1 cup ap flour
1 tbsp Itlian seasoning, garlic and onion powder (each)
6 beaten eggs
2 cups Italian bread crumbs
PESTO
4 cups basil
1 cup parmesan
3 cloves garlic
1/4 cup lemon juice
2 tbsp olive oil
Salt and pepper to taste
RED PEPPER SAUCE
2 cups roasted red peppers
1/2 cup the brine
3 minced cloves of garlic
1 cup diced onions
1/4 cup calabrian chili paste
Salt and pepper to taste