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Slow Cooker Taco Stuffed Bell Peppers: https://healthyelizabeth.com/slow-cooker-taco-stuffed-bell-peppers/
Breakfast-Ready Zucchini Bread Muffins: https://healthyelizabeth.com/breakfast-ready-zucchini-bread-muffins/
Creamy White Spaghetti Squash Lasagna: https://healthyelizabeth.com/creamy-white-spaghetti-squash-lasagna/
Fresh Peach and Blueberry Crisp: https://healthyelizabeth.com/fresh-peach-and-blueberry-crisp/
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28 Comments
❤😊😋
Love your videos and recipes! Do you think date syrup would be a nice substitute for the brown sugar in the muffins?
We only use the riper peppers, yellow, orange and red. I always refused the green ones since childhood.😀
Thanks for making the stuffed peppers! I never thought to put them in the crockpot (I always bake in the oven).
Don't have rye flour, can I replace it with the same amount of AP flour?
Oh and I noticed Americans put ricotta in the Lasagne. 🙂
I love these recipes! Love your videos!
Wonderful video
The muffins look yummy – will have to try – your "mixings" is such a cute word!
What a unique healthy lasagna recipe! I can’t wait to try!
Craisins would be good too
Is there a taste difference between yellow zucchini and green? I think yellow zucchini should go in our garden
I love to buy organic food but lately it has become very hard because of the prices everything has double. I live in an apartment in the city .i try buying produce from the farmers markets but is still very expensive . For one pound of organic garlic they want 11dollars.can you do a food haul and the price . Because iam having a hard time buying organic . Please help share with us how to keep buying organic without braking the bank. Thank you
I am definitely going to do 3 of these recipes. I love that your recipes are simple and healthy! You do a great job of video-ing too.
How do I print your lasagna recipe
Love your recipes! Where is your wooden egg stand from?
Hi Elizabeth, everything looks great as usual! If I am gluten free what could substitute the light rye flour? Thank you😀
Already went to your Blog and print all the recipes, it’s look so delicious, what brand of Rye Flour did you use. Thank you for your amazing recipes, Many Blessings 😊.
Great video and great recipes 😊 I can't wait to try them! Have a lovely week 💟🌻🌸
I really enjoy your recipes, they look so good. This video in particular has a great menu, using all those great summer time flavors.
Great video shot like a Food Network show!!!!!
Good food!!!
Im wondering at what point you added the cheese to the slow cooker bell peppers.
Great video. I am making the spaghetti squash lasagna this weekend. Looks so good.
Have you made the muffins GF ?
I made the lasagna tonight and my husband and i absolutely loved it! I actually made my meal plan this week with everything you showed in this video, so cant wait to try it all!
We need a garden tour!! Also, can’t wait to try these recipes!
Did you top those peppers with cheese? Assembling now ! They look great
I made the muffins this morning and they were amazing! Adding them to my weekly rotation for the rest of late summer/early fall. I subbed whole wheat flour for the rye flour, since I didn't have any, and it turned out fine.
Thanks for these delicious recipes!