14Kg of Pasta in my pantry + carnaroli rice. Here’s What Happens When Good Pasta Is on Sale
14Kg of Pasta in my pantry + carnaroli rice. Here’s What Happens When Good Pasta Is on Sale
by LiefLayer
4 Comments
LiefLayer
I just wanted to share with you the joy of having so much pasta to choose from in the pantry.
Good quality pasta that I bought as it went on sale.
Molisana and Voiello go on sale more often (that’s why you see more), while Di Martino, even on sale, costs double the others but is absolutely good.
From De Cecco only bucatini because apart from Barilla only De Cecco makes them (at a decent price and bronze cut). Barilla is not really missing since Voiello is actually a top brand from Barilla, their bronze cut package (the red one) is really expensive and only 400g compared to every other brand that only sell 500g or 1kg packages.
Some of them are not traditional but really amazing shapes like Rigacuore, Penna Ruvida, Farfalla rigata… if you can find them try…
Good pasta in Italy on sale is about 1,60€/Kg… That’s what I paid today for Molisana, while Voiello is usually 1,80€/Kg on sale and Di Martino (that today was on sale only for 1 shape) was still about 3€/kg.
A lot less rice but still important to make risotto… I usually keep about 2-3kg of Carnaroli or Vialone Nano.
Famous_Release22
Be careful of flour moths they can pierce the packages of molisana. Close each pack in jar or use plastic bags
SteO153
I did the same few years ago. They tried to introduce Di Martino and at the local supermarket it was cheaper than Barilla, I ended up buying 10+ kg 😀
Expensive_Ice2122
Dried pasta lasts forever, when its on sale you should buy as much as you can!
4 Comments
I just wanted to share with you the joy of having so much pasta to choose from in the pantry.
Good quality pasta that I bought as it went on sale.
Molisana and Voiello go on sale more often (that’s why you see more), while Di Martino, even on sale, costs double the others but is absolutely good.
From De Cecco only bucatini because apart from Barilla only De Cecco makes them (at a decent price and bronze cut). Barilla is not really missing since Voiello is actually a top brand from Barilla, their bronze cut package (the red one) is really expensive and only 400g compared to every other brand that only sell 500g or 1kg packages.
Some of them are not traditional but really amazing shapes like Rigacuore, Penna Ruvida, Farfalla rigata… if you can find them try…
Good pasta in Italy on sale is about 1,60€/Kg… That’s what I paid today for Molisana, while Voiello is usually 1,80€/Kg on sale and Di Martino (that today was on sale only for 1 shape) was still about 3€/kg.
A lot less rice but still important to make risotto… I usually keep about 2-3kg of Carnaroli or Vialone Nano.
Be careful of flour moths they can pierce the packages of molisana. Close each pack in jar or use plastic bags
I did the same few years ago. They tried to introduce Di Martino and at the local supermarket it was cheaper than Barilla, I ended up buying 10+ kg 😀
Dried pasta lasts forever, when its on sale you should buy as much as you can!