I used about 15 Serranos or so (and a couple of Jalapenos I had been able to harvest, they haven’t grown well for me) and mixed in some vinegar, lime juice, onion and a bit of garlic and cilantro. Then decided to add half a tomato to liquify it a bit more. The overall Serrano content is probably 85%…
I realize my heat acceptance needs work, this one is quite at the upper limit of what I can take… But I’m proud! Six months ago I started with a pack of seeds! Never grew anything in my life before… Looking forward to Season 2 of my peppers adventure and taking things up a notch on the Scoville scale!
Longjumping_Web_6611
What recipe have you used? It looks amazing dude
mtbmattlab
Nice! Enjoy the sauce. Your heat tolerance will come.
SuperConsideration93
Should consider using xantham gum so your ingredients won’t separate. Especially if they aren’t finely blended like yours
9 Comments
I used about 15 Serranos or so (and a couple of Jalapenos I had been able to harvest, they haven’t grown well for me) and mixed in some vinegar, lime juice, onion and a bit of garlic and cilantro. Then decided to add half a tomato to liquify it a bit more. The overall Serrano content is probably 85%…
I realize my heat acceptance needs work, this one is quite at the upper limit of what I can take… But I’m proud! Six months ago I started with a pack of seeds! Never grew anything in my life before… Looking forward to Season 2 of my peppers adventure and taking things up a notch on the Scoville scale!
What recipe have you used? It looks amazing dude
Nice! Enjoy the sauce. Your heat tolerance will come.
Should consider using xantham gum so your ingredients won’t separate. Especially if they aren’t finely blended like yours
Congrats!!
Sauce looks great and I love the bottle it’s in.
That looks amazing, and sounds delicious!
I friggin love that bottle! Where did you buy it?
I bet it tastes great… but that color my dude…