ID please. Planted from a pack of seedlings labeled ‘hot peppers’
Peppers are about 1.5-2 inches long.
by nevernotmad
8 Comments
chilledcoyote2021
Fresno?
Elon_Bezos420
Those look like Tabasco peppers
honda07B
Tabasco
MacaroniWok
Looks like thai hots to me. When they’re left on the plant to mature for a long time they reach that size and color. How long have they been maturing? It’s an important factor in determination.
BuffaloSabresWinger
They look like Thai chilies to me.
TrumpsEarHole
Those are 100% Super Chili peppers. They are very common in generic pepper seed packs at places like garden centres. They are very thin walled but they pack a decent punch of heat. Best you can do with these is either thin slices for long simmered sauces or dehydrated and ground up for a seasoning mix. You wouldn’t get a lot of power because of the very thin walls, but added to a seasoning blend with other herbs and spices it will add enough heat kick and that floral earthy taste that these have. They aren’t very sweet at all, so a mix with onion powder or dehydrated sweet onion would be a good way to complement this pepper.
Also, feed this plant with fertilizer and Epsom salts every few weeks and it will absolutely explode with pepper growth. These plants produce A LOT of peppers. That sort of makes up for the thin walls they have.
Try a ripe one right off the plant. It’ll give you more of a heat punch than you’ll be expecting 😎
jxsephmags
I have those in my raised planter. They’re called super chillies, Capsicum annuum, which is a hybrid chilli. Versatile chilli. Used them to make homemade salsa. Tastes great!
DSM20T
They look like my ornamental Thai peppers or maybe tobasco
8 Comments
Fresno?
Those look like Tabasco peppers
Tabasco
Looks like thai hots to me. When they’re left on the plant to mature for a long time they reach that size and color. How long have they been maturing? It’s an important factor in determination.
They look like Thai chilies to me.
Those are 100% Super Chili peppers. They are very common in generic pepper seed packs at places like garden centres. They are very thin walled but they pack a decent punch of heat. Best you can do with these is either thin slices for long simmered sauces or dehydrated and ground up for a seasoning mix. You wouldn’t get a lot of power because of the very thin walls, but added to a seasoning blend with other herbs and spices it will add enough heat kick and that floral earthy taste that these have. They aren’t very sweet at all, so a mix with onion powder or dehydrated sweet onion would be a good way to complement this pepper.
Also, feed this plant with fertilizer and Epsom salts every few weeks and it will absolutely explode with pepper growth. These plants produce A LOT of peppers. That sort of makes up for the thin walls they have.
Try a ripe one right off the plant. It’ll give you more of a heat punch than you’ll be expecting 😎
I have those in my raised planter. They’re called super chillies, Capsicum annuum, which is a hybrid chilli. Versatile chilli. Used them to make homemade salsa. Tastes great!
They look like my ornamental Thai peppers or maybe tobasco