I just seen jalapeño sauce in a squeeze bottle at local grocery store
Numerous-Stranger-81
I have just been eating mine straight up. They’re super tasty.
Xpandomatix
Poppers
Difficult-Visit2596
Chipotle powder
Fangs_0ut
Homemade sriracha
woodhorse4
Scrambled eggs with diced garden tomatoes sausage and cheese!!
damnilovelesclaypool
Sambal oelek, Sriracha, harissa, Thai sweet chili sauce. All of those recipes call for red jalapeños!
TerereAZ
Jelly.
Timekiller11
Mash them with a mortar and incorporate them into sauces. Ex spicy mayo, spicy tomato sauce…
PoppersOfCorn
More jalapenos…
Ne_Dragon_216
Make a cherry jam and add those to it, it’s a wonderful sweet heat
texacer
dehydrated powder in a shaker.
I use several different ones and the red jalps are real good to sprinkle on eggs and pasta and etc.
toolsavvy
Slice them and put them in your favorite sandwich.
e_horrigan
Spicy pimento cheese 🧀
actuallyaddie
Maybe a homemade sriracha-inspired sauce. If you want, you could try fermenting them and making real sriracha, but I think you could get a similar taste by adding kimchi.
I don’t know a lot about how to make shelf-stable sauces, but be careful because there is stuff that could go wrong and potentially cause illness or just ruin the sauce.
I would go for more of a fresh sauce, meant to be refrigerated and used within days. My way would be to start with a basic recipe that doesn’t really have any unique flavors, and then add the kimchi.
Whatever you make, I’m sure it’ll be delicious!!
Cheap_Repeat1983
Split them in half, fill with cream cheese and wrap with bacon. Throw on the grill for a bit
Certain_Bumblebee789
Wow! Thanks for the suggestions! I’m gonna try and make Sriracha and salsas first but these are all great!!
AltenXY97
A n y t h i n g.
Puree it, dehydrate it, smoke it, mill it into sauce with tomatoes, make jam, make spicy cheddar biscuits, salsa, pasta, spicy chicken bbq, salad, pickles, stirfry. I really do mean A N Y T H I N G.
23 Comments
Same things you make with the green ones 🤣
Slow cooked Beef quesadillas with sharp cheddar & red jalapeno is next level good bro..
If all else fails, they’re delicious by themselves and the heat is probably tolerable if you’ve been eating hot peppers for more than a year or two.
Pickled is good, salsas are great. I like to pickle and then chop fine as a sandwich spread kinda like cherry peppers.
Sriracha. try and accumulate about 15-20 for this quantity.
[https://www.youtube.com/watch?v=vgK3EpXROks](https://www.youtube.com/watch?v=vgK3EpXROks)
I just seen jalapeño sauce in a squeeze bottle at local grocery store
I have just been eating mine straight up. They’re super tasty.
Poppers
Chipotle powder
Homemade sriracha
Scrambled eggs with diced garden tomatoes sausage and cheese!!
Sambal oelek, Sriracha, harissa, Thai sweet chili sauce. All of those recipes call for red jalapeños!
Jelly.
Mash them with a mortar and incorporate them into sauces. Ex spicy mayo, spicy tomato sauce…
More jalapenos…
Make a cherry jam and add those to it, it’s a wonderful sweet heat
dehydrated powder in a shaker.
I use several different ones and the red jalps are real good to sprinkle on eggs and pasta and etc.
Slice them and put them in your favorite sandwich.
Spicy pimento cheese 🧀
Maybe a homemade sriracha-inspired sauce. If you want, you could try fermenting them and making real sriracha, but I think you could get a similar taste by adding kimchi.
I don’t know a lot about how to make shelf-stable sauces, but be careful because there is stuff that could go wrong and potentially cause illness or just ruin the sauce.
I would go for more of a fresh sauce, meant to be refrigerated and used within days. My way would be to start with a basic recipe that doesn’t really have any unique flavors, and then add the kimchi.
Whatever you make, I’m sure it’ll be delicious!!
Split them in half, fill with cream cheese and wrap with bacon. Throw on the grill for a bit
Wow! Thanks for the suggestions! I’m gonna try and make Sriracha and salsas first but these are all great!!
A n y t h i n g.
Puree it, dehydrate it, smoke it, mill it into sauce with tomatoes, make jam, make spicy cheddar biscuits, salsa, pasta, spicy chicken bbq, salad, pickles, stirfry. I really do mean A N Y T H I N G.