Mouthwatering Recipe: Crispy Chicken Parmesan Made to Perfection | Yummy Yields Recipes
Welcome back to Yummy Yields Recipes! Today, we’re diving into a classic Italian-American dish: Chicken Parmesan. This recipe is all about crispy, breaded chicken cutlets topped with rich marinara sauce and gooey melted mozzarella cheese. It’s a perfect dinner option that’s sure to impress your family and friends. Follow along with our step-by-step guide to create this delicious dish at home!
Ingredients:
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2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (Italian seasoned or plain)
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup olive oil
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
Fresh basil or parsley for garnish
Instructions:
Prep the Chicken:
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Slice chicken breasts in half horizontally to create thin cutlets.
Pound the cutlets to an even thickness.
Breading the Chicken:
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Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
Dredge each cutlet in flour, dip in eggs, and coat with breadcrumb mixture.
Frying the Chicken:
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Heat olive oil in a skillet over medium-high heat.
Fry the cutlets for 3-4 minutes per side until golden brown and crispy.
Preparing for Baking:
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Place fried cutlets on a baking sheet.
Top each cutlet with marinara sauce and shredded mozzarella cheese.
Baking:
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Preheat oven to 375°F (190°C).
Bake the chicken for 15-20 minutes until cheese is melted and bubbly.
Garnishing and Serving:
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Garnish with fresh basil or parsley.
Serve hot and enjoy!
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