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Looking for healthy, brain-boosting recipes? Join our family as we review “The 30 Day Alzheimer’s Solution” by Dean Sherzai & Ayesha Sherzai! In this video, we taste test and rate some of the best recipes from the book, including:
🍝 **Superfood Pasta**
🥚 **Crustless Mini Quiche**
🍔 **Totally Possible Burgers**
🌮 **Pinto Bean Quesadilla**
🥞 **Sweet Potato Oat Pancake**
🧁 **Omega Muffins**
🍰 **Berry Nice Cream Cake**
Discover how these plant-based recipes can help improve brain health and prevent Alzheimer’s disease. We’ll discuss the taste, ease of preparation, and health benefits of each dish. Perfect for those on a plant-based diet or anyone looking to eat healthier!
CHAPTERS
00:00 – Intro
00:47 – About The 30 Day Alzheimer’s Solution
04:05 – Superfood Pasta
09:02 – Crustless Mini Quiche
13:17 – Totally Possible Burgers
19:22 – Pinto Bean Quesadilla
22:57 – Sweet Potato Oat Pancake
26:43 – Omega Muffins
30:35 – Berry Nice Cream Cake
34:09 – Our Review of The 30 Day Alzheimer’s Solution
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
20 Comments
Regarding the crustless mini quiche recipe per the books instructions it does say to bake for about 25 minutes or until set and golden brown. Therefore, you needed to bake them longer till they were set and golden brown. I think no one in your family enjoyed it because you undercooked them.
Hallo Jeremy and thank you so much for another wonderful video! I am planning on making the nice cream cake using strawberries because we love the combination of banana and strawberries. My kids will definitely eat it. Sending you and your family greetings from Germany.
You lost me with the blueberries in the salad. 😂
Favorite quote from Annie: “Oh yeah, like liquid smoke will prevent Alzheimer’s “ 😂😂😂 Great review you guys.
Tennesee
Jusy ordered amazon
. . . can't get enough of your whole beautiful familia & each of their/your patient, loving feedback…I really like how you, very patiently, explain recipes with so much pertinent details…. God Bless You So Much for all your hard work for the good of so many…. 🥰🥰🥰
Another awesome video Jeremy and always lovely to see your family. Nothing wrong Jeremy with eating the leftovers that your family doesn't want because it would be wasted if you didn't eat it. Love 🥰 the video and love ❤ Jeremy & family.
Thank you for an excellent review of what sounds like an important book. I make muffins frequently and I have an excellent apple, banana, date recipe that is delicious. If you take the recipe in this cookbook , but double the banana, add a sweet apple instead of a Granny Smith, then add 1 and 1/2 teaspoons of cinnamon, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of apple pie spice, 1/3 cup maple syrup and cut up pieces of medjule dates, also omit the oil, this recipe would be outstanding.
Thanks!
Hello from Sherbrooke Québec! Love your channel with your informations, recipes! Thank you.
Hello from Julianne in Sydney Australia. Love your channel
You and Woolie are so sweet to each other!
I was totally going to make the muffins, but an F no thanks😂. Lol😂.
Would you please review Big Vegan Flavor by Nisha Vora?
Hi Jeremy, would like a shout out. This is Mary Ann from the Mighty Network!!!
I love all of you! thank you for sharing recipes,books and your family!
Hope i dont regret getting this book after watching a secon time.
Thank you for the review. I haven't watched to the very end of the video yet, but I get the vibe that it's a lot like Dr. Greger's cookbooks. TOO many ingredients and too much work that takes way too long all for a result that doesn't deliver a tasty meal. And that always aggravates me to no end because then I end up wasting a lot of time, energy and food.
Sending best wishes from Nuremberg (Germany) to you and your family. My partner and I are vegan for 12 years now but just recently started the wfpb journeys. I do love your critics of all the cookbooks – it gives just such an honest overview on all the recipes. Keep on going 😊