Sugar Cookies

by Diana_Taylors

1 Comment

  1. Diana_Taylors

    🌿 Ingredients:

    * 2 3/4 cups all-purpose flour 🌾
    * 1 teaspoon baking soda 🌟
    * 1/2 teaspoon baking powder ✨
    * 1 cup unsalted butter, softened 🧈
    * 1 1/2 cups granulated sugar 🍚
    * 1 egg 🥚
    * 1 teaspoon vanilla extract 🌼
    * Optional: Colored sugar or sprinkles for decorating 🌈3/5 🍳 Preparation:

    1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking. This also makes for easy cleanup! 🍪✨ #PrepTime #BakingEssentials
    2. In a medium bowl, whisk together the flour, baking soda, and baking powder. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. Gradually add the dry ingredients, mixing until just combined. 🌼✨ #MixItUp #CookieDough

    🌟 Baking:

    1. Scoop out rounded tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, about 2 inches apart. For a classic look, you can flatten each dough ball slightly with the bottom of a glass or your palm. If you like, sprinkle colored sugar or sprinkles on top before baking. 🌈✨ #ShapeAndBake #CookieMagic
    2. Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake—these cookies are best when they’re soft and chewy! Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. 🍪✨ #GoldenPerfection #CoolAndEnjoy

    🍽️ Serving:

    1. Serve your Sugar Cookies with a cold glass of milk or a warm cup of tea. These cookies are perfect for sharing with family and friends, and they make great gifts, too! Enjoy them plain or get creative with frosting and decorations for a festive touch. 🎉✨ #ServeAndSavor #CookieLove

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