My bf and I purchased a grill to do Korean bbq at home! We use it all the time and it’s been a great investment. I’m curious if anyone else has one and do you think it’s worth it vs going out for kbbq?

by soccer_mommy99

6 Comments

  1. Do you do it outside exclusively to avoid making your house stink? That would be my only concern!

  2. fuckyeahglitters

    Where did you buy it? Looks great for camping as well.

  3. artcostanza82

    Very nice! Kbbq hits different eaten outdoors

  4. Serious-Wish4868

    3rd pic … NO NO NO with the chopsticks !!!!!

  5. joonjoon

    This is my home pan, I love it! https://www.reddit.com/r/KoreanFood/comments/1emw8fy/pork_butt_bbq_with_egg_moat/

    The most important thing IMO is that you really need a pan that has a drain. I used to say it’s fine to just use any fry pan but that’s just not true, the drain makes a huge difference in reducing smoke, splatter and it cooks nicer too.

    As far as vs going out, I mean it’s a totally different thing, especially if the restaurant has charcoal. But you also can’t beat the comfort of doing it at home. I like to take my setup to parks and stuff too.

    If you’re a serious home KBBQ aficionado I would recommend getting a manual frozen meat slicer too. It’s great being able to make thin sliced meat at home without paying a huge premium.

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