We compare 6 meals plus snacks with MREs from Poland and France. Menu items include Pistachio Stuffed Sausage and Polish Mexican Chicken (a Polska classic). Hang on to your taste buds and see who wins the battle!
French rations have come a long way since I had them in the Congo in the 90s. The hot chocolate they have for breakfast for sure. Great comparison I would go with the French one myself but agree that was super close as both looked great. Hope your well brother, Semper Fi Corporal. 🇺🇸🫡🇬🇧🫡👍👍👍
The Polish is simple but not bad, and I found things in both of the MREs I like. The pates are very common in Europe, Portugal and Spain have them too, and also our own fish pates, that I advise any one to try, the sardine, macro, and tuna from Portugal are really good. And mushrooms with pate… Sir, that is the food of kings, especially with a good bread. Great review.
I saw a video once where they put a French risotto mre on a plate and asked French food critics to taste it and how much they would pay, and they all were told it was a new restaurants menu item. They all said it was worth 20 to 30 dollars and would be a hit at the restaurant 😂. Then they were told it was a MRE, none of them could believe it 😂, it was that good
Dont think that panzerwafle can be made softer by getting it wet. Those are multipurpose, you can use lefovers in plate carriers or as tank armour replacement. And real honey should crystalise after some time, thats how you should distinguish it from artificial one.
I really enjoyed watching your latest vid. Both MRE's looked very tasty. Possibly the best comparison vid you have done yet! I'm looking forward to more.
I was Army 1981-84. I hated when we switched from the old C-rats to the MRE's. As far as modern MRE's I liked the Polish ration better than the U.S, British and German one. The French rations though are gourmet! I was stationed in Berlin so we also had the French and British sectors in the city. On rarer occasions the three militaries would get out in the field/Grunewald together. The French would be carrying big loaves of bread and brandy or wine bottles.
Thanks again. Looks like a fun change from US MRE’s. During the few times I got away from the comfort of Navy Hospitals, and went camping with my green friends, I don’t ever recall having that much time for meal prep and consumption. It seemed more like, “We break for lunch, here is your MRE, meet back for formation in 30 minutes.”
Polish MRE rations have seen a very significant downgrade in content and quality in recent years. As someone from Poland, I can tell you that Polish soldiers complain about them.
My buddy's dad gave us both a bunch of u.s. military mres, these were the ones in the brown wrap, back in 2000 maybe 2001.. we both crapped our brains out.. and they tasted pretty bad.. I remember feeling really bad for my buddies who joined up in 03.
42 Comments
Do you enjoy the foreign MREs better then the US ones?
i love your guys channel when i think quality mre review. Ithink youer channel thnk you
Great comparative content & relaxing to listen to, keep doing what you love! Those French mains look amazing.
Just a suggestion😊 these panzerwaffles, pound them to dust and add to any sauce. Like what the Royal Navy did in the Napoleonic wars on ships😊
French rations have come a long way since I had them in the Congo in the 90s. The hot chocolate they have for breakfast for sure. Great comparison I would go with the French one myself but agree that was super close as both looked great. Hope your well brother, Semper Fi Corporal. 🇺🇸🫡🇬🇧🫡👍👍👍
What your eating at 14:25 ish .we call them cruskits here in Australia and there terribe .you woulb better of eatin ya shoe.😂
The Polish is simple but not bad, and I found things in both of the MREs I like. The pates are very common in Europe, Portugal and Spain have them too, and also our own fish pates, that I advise any one to try, the sardine, macro, and tuna from Portugal are really good. And mushrooms with pate… Sir, that is the food of kings, especially with a good bread. Great review.
I’m pissed off that YouTube didn’t recommend this video to me until an entire day later. This is by far my favorite MRE channel.
If things keep going south in Europe, our American troops might end up eating plenty of Polish MREs. Let’s pray that doesn’t happen 🙏
I saw a video once where they put a French risotto mre on a plate and asked French food critics to taste it and how much they would pay, and they all were told it was a new restaurants menu item. They all said it was worth 20 to 30 dollars and would be a hit at the restaurant 😂. Then they were told it was a MRE, none of them could believe it 😂, it was that good
Side by side MRE's are nice to see, but it also means it doubles the calories for a day. Hope your assistant can help with that problem. Keep on!
people eat their oat meal cold!? …uhhhhh NO?!
Dont think that panzerwafle can be made softer by getting it wet. Those are multipurpose, you can use lefovers in plate carriers or as tank armour replacement. And real honey should crystalise after some time, thats how you should distinguish it from artificial one.
I think the only way to eat those crakers safely is to soak them for 3 days in water lol.
I really want to know the name of the french grape bar you and ace ate. It looked delicious & I want to purchase it to taste it…
One good question how do you fit in all that food in😂 I'm surprised the French mire didn't have a croissant in it 😮
Great Job. Nice Mountain View in the background.
I really enjoyed watching your latest vid. Both MRE's looked very tasty. Possibly the best comparison vid you have done yet! I'm looking forward to more.
I was Army 1981-84. I hated when we switched from the old C-rats to the MRE's.
As far as modern MRE's I liked the Polish ration better than the U.S, British and German one. The French rations though are gourmet!
I was stationed in Berlin so we also had the French and British sectors in the city. On rarer occasions the three militaries would get out in the field/Grunewald together. The French would be carrying big loaves of bread and brandy or wine bottles.
Wow these meals are really different than the ones from 70s and 80s that had cans and a p38
Love your videos!!! Always a good day when you post! Keep doin what you’re doing!!
dude is making a soup out of oatmeal every time, that is just gross
If it's not USA mcw or Italian it's the rest
My wife says, these MRE's are like the Olympic games… Just as U think the one is gonna win, the other one overtakes it……😂
Someone send him finnish MRE asap!!!
Risotto: think mac & cheese made with really starchy rice.
Thanks again. Looks like a fun change from US MRE’s. During the few times I got away from the comfort of Navy Hospitals, and went camping with my green friends, I don’t ever recall having that much time for meal prep and consumption. It seemed more like, “We break for lunch, here is your MRE, meet back for formation in 30 minutes.”
Looks like fenugreek on the panzer biscuit
Polish MRE rations have seen a very significant downgrade in content and quality in recent years. As someone from Poland, I can tell you that Polish soldiers complain about them.
I really wish I could try mres from other countries I buy the USA one every few months and use them as lunches for work
Both of you should do mre's together you did that once before that was a good video
What a pleasure to watch, that was a very in depth comparison. Enjoyed very much, especially the bonus deer footage.
My buddy's dad gave us both a bunch of u.s. military mres, these were the ones in the brown wrap, back in 2000 maybe 2001.. we both crapped our brains out.. and they tasted pretty bad.. I remember feeling really bad for my buddies who joined up in 03.
I absolutely love blue cheese 😋
Polish like the Germans have great food. French too no doubt. Can't go wrong with Italian too. Maybe I am just hungry!? 😂
Wow! They still use Xylitol!! 45:48
You and your sons are my favorite YouTuber and love your videos and keep up the good work
U need keep in mind Polish mre are more focused on energy/fat because winter conditions are harsh in Poland.
mortadella is a cold cut. sliced thin.
Pork, beef and horse meat with pistatios.
Great comparison and video. Lots of great items in both. Thanks for your service in the USMC and comparing MREs.
I guess the idea for the Polish MRE was to have the jam and honey with breakfast.
the french pate should be eaten with the salted crackers to really enjoy it fully