Finally attempting beef ribs on the rack (140°F/60°C for 36 Hours)by Panicilin 3 Comments kain459 2 years ago No lid? SlackerDS5 2 years ago Interesting name for that device. How is it pronounced? lolercoptercrash 2 years ago Raise it off your counter a little. People have cracked their counters.It’s likely rare but still, just throw something under it.Write A CommentYou must be logged in to post a comment.
lolercoptercrash 2 years ago Raise it off your counter a little. People have cracked their counters.It’s likely rare but still, just throw something under it.
3 Comments
No lid?
Interesting name for that device. How is it pronounced?
Raise it off your counter a little. People have cracked their counters.
It’s likely rare but still, just throw something under it.