The Secrets to Making Perfect Croissants. Croissants, especially the pure beurre or Parisian croissants, are the most revered breakfast pastries. Their delicate, flaky layers and buttery flavor make them a favorite around the world. In this comprehensive video tutorial, Chef Bruno Albouze will guide you through the intricate process of creating three beloved breakfast pastries: croissants, chocolate croissants (chocolatine) and pain aux raisins (escargot). Mastering the art of making these delicate and buttery pastries requires precision, patience, and a deep understanding of the techniques involved. Chef Bruno will share his expert tips and tricks to help you achieve perfect results every time. First, you will learn how to prepare the buttery laminated dough, essential for creating the flaky layers that define a classic croissant. Chef Bruno will demonstrate the proper folding and shaping techniques to ensure that your croissants have a light and airy texture with a crisp, golden exterior…
To get the full recipe go to https://brunoalbouze.com/best-butter-croissant/
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
#recipe #breakfast #croissant #croissantpastry #skills #chefs #breakfastfood #
23 Comments
Long time no see. I’m going to give it another try making the pastry!!
OMG!!!! Croissants, chocolatine et pain aux raisins…. J'adore 😋
Ça me manque tellement!!!! Donc, il va vraiment falloir un jour que je les fasse moi-même😅
Merci pour le partage Bruno 🤗
Aah yes Bruno's croissants. Thank you Bruno.
Fabulous Chef, thank you! What do you think of using pastry flour?
the return of the king!
"The only way to taste it, is to make it" is especially true for people who live in country/rural areas. The internet brings all these great cuisines through screens to our faces, but a lot of the time, and especially in rural areas, it's not realistic to try the food–unless you make it yourself. Being able to cook these dishes provides self-sufficiency that is not only practical but enriching.
It's a sign mr.bruno , i was craving croissant for so long , i turned on the data i found a notification of making croissant , sure i will adopt this recipe.
Thx 😊
👌✨️
Please divide the total work time including the freezing rolling and pastry cream by 16. I want to know what each one costs in human labor. 🫠 So when I eat it I can appreciate the gift.
Bravo Bruno!!!!
Wow. Looks like Stohrer. Trop bien, chef. ❤
our guy papa b doing millefeuille ALL BY HIMSELF!
I need to make these!!
This is going to be happening in my kitchen. It just will.
❤Can I try one of those croissants p l e a s e !😂
Wow
It is not free .. 😢
Too much steps
Too complicated to make for my skill set but what an informative video and such beautiful results! Thank you.
What if you don’t have a pasta roller!?
O melhor Chef Professor!!!!👏👏👏👏🙏🏼🌸🥐
you are a national treasure , thank you for sharing the recipes and making the vlog short and sweet and not bbbblah bblah bblah …p.s been following since you had 20k subs .. i think its a long time
👏👏👏 Bruno you are torturing us with these videos 🤤 ❤