One of the amazing qualities of stroganoff is that it’s basically a quick throw together dish that tastes like a stew, so, it isn’t a huge leap to turn it into one. Using the gorgeous signature sauce ingredients along with the cheaper beef cut of meat, and allowing it to simmer away in a slow cooker, you get the same flavours but with meltingly tender beef. Watch and see how to make beef stroganoff in the slow cooker and get the recipe here: https://www.taste.com.au/recipes/slow-cooker-beef-stroganoff/300344a5-907e-40c6-9464-48bf293202e8
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1 Comment
Looks delicious!