Day 353 of posting grilled cheese sandwiches until I run out of cheese types: Boar’s Head, Caramelized Onion Jack

by Pkonko37

4 Comments

  1. Pkonko37

    * Cheese Flavor: oniony, creamy and delicious
    * Meltiness: Great melt with great stretch
    * Overall:9/10 Very tasty but was missing the extra zing for a perfect 10/10. The whole time I was eating it I was thinking about adding it to some Mac and cheese. The next rainy day we have I’m making a big bowl of mac and cheese with it.
    * Shout out to u/ChumFamine for the recommendation
    * 12 days left!!!
    * [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)

  2. weII_then

    So how does this compare to Yancey’s Steakhouse Onion??

  3. Le_Petit_Poussin

    Ah, I absolutely love Boar’s Head! It was my favorite to buy back when I was in the States at Publix — reminded me of my grocery store growing up!

    Anyhow, without further ado:

    “*Boar’s Head Caramelized Onion Jack Cheese is made with Monterey Jack Cheese that has been slightly aged for a creamy texture. Caramelized onions are mixed in early in the process for rich toasty notes and subtle sweetness in every bite.*

    *Onion Jack Cheese is expertly crafted in the USA and is certified by Real Seal and Dairy Farmers of Wisconsin. Enjoy the perfectly sweet and savory balanced flavor of caramelized onion without spending valuable time chopping, stirring and scraping.*”

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