Vegetarian chick’n fried rice – jasmine rice, soy curls, bok choy, edamame, green onion, soy sauce, oil for frying

Cucumber salad – sliced cukes, pinch of salt and sugar, rice vinegar (you could change up the flavors of this to go with any cuisine)

Boiled egg

Topped with chili oil

by pocketfulofacorns

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