Vegetarian chick’n fried rice – jasmine rice, soy curls, bok choy, edamame, green onion, soy sauce, oil for frying
Cucumber salad – sliced cukes, pinch of salt and sugar, rice vinegar (you could change up the flavors of this to go with any cuisine)
Boiled egg
Topped with chili oil
by pocketfulofacorns