Your the second paella post in a row that did direct heat. I’ve always used the deflectors and done indirect. Turns out good but I’m worried about burning the bottom.
Can you post your process and temp goal/time
rustyamigo
Looks great. Process and how was final results?? Did bottom get crispy in a good way??
RhythmicJerk
Looks great. I’ve done 2 paellas so far and it’s a great cook!
blacksoxing
What wood did you use?
Nanashi_8008
Is there a benefit to do this in a kamadoe rather than a stove-top? Or is it just to keep the smell outside??
5 Comments
Your the second paella post in a row that did direct heat. I’ve always used the deflectors and done indirect. Turns out good but I’m worried about burning the bottom.
Can you post your process and temp goal/time
Looks great. Process and how was final results?? Did bottom get crispy in a good way??
Looks great. I’ve done 2 paellas so far and it’s a great cook!
What wood did you use?
Is there a benefit to do this in a kamadoe rather than a stove-top? Or is it just to keep the smell outside??